WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.38 gal (713.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.38 gal (665.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 175.35 gal (701.4 qt)
141.75
567
Strike water volume at mash thickness of 1.35 qt/lb
141.75
567
Mash volume with grains
175.35
701.4
Grain absorption losses
-52.5
-210
Remaining sparge water volume
89.13
356.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 178.38 g | 713.5 qt)
178.13
712.5
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.88
-7.5
Post boil volume (equipment estimates 174.76 g | 699 qt)
175
700
Estimated amount in fermentor
175
700
Total:
230.88
923.5
Equipment Profile Used:
System Default
"Hay Bale Pale" No Profile Selected beer recipe by ncomeau. All Grain, ABV 7.97%, IBU 32.51, SRM 5.49, Fermentables: (Opera Pilsner, Vienna, Caramel / Crystal 30L) Hops: (Citra)