Hay Bale Pale - Beer Recipe - Brewer's Friend

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Hay Bale Pale

270 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 178.13 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday October 4th 2022
19.6 °P
5.1 °P
8.0%
32.5
5.5
5.8
332.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Skagit Valley Malting - Opera Pilsner350 lb Opera Pilsner 0.81 / lb
283.50
38.5 1.9 83.3%
60 lb Skagit Valley Malting - Vienna60 lb Vienna 0.81 / lb
48.60
38.2 3.4 14.3%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 2.4%
420 lbs / 332.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Citra30 oz Citra Hops Leaf/Whole 11 First Wort 60 min 27.47 60%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 20 min 5.04 20%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 0 min 20%
50 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.38 gal (713.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.38 gal (665.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.35 gal (701.4 qt) 141.75 567  
Strike water volume at mash thickness of 1.35 qt/lb 141.75 567  
Mash volume with grains 175.35 701.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume 89.13 356.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.38 g | 713.5 qt) 178.13 712.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 174.76 g | 699 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 230.88 923.5
Equipment Profile Used: System Default
"Hay Bale Pale" No Profile Selected beer recipe by ncomeau. All Grain, ABV 7.97%, IBU 32.51, SRM 5.49, Fermentables: (Opera Pilsner, Vienna, Caramel / Crystal 30L) Hops: (Citra)
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  • Last Updated: 2022-10-04 17:17 UTC