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Low Alcohol IPA by D. Heath [7gal]

66 calories 5.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.youtube.com/watch?v=O06lrpRODwE
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday October 1st 2022
1.022
1.004
2.3%
13.6
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Gambrinus - Pale Malt2.4 kg Pale Malt 37.3 2.1 89.6%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 5.2%
0.14 kg Gambrinus - Munich - Light 10L0.14 kg Munich - Light 10L 37.3 10 5.2%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 7.14 14.2%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.22 7.1%
9 g Centennial9 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 1.02 10.7%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Hop Stand at 80 °C 10 min 1.18 9.5%
6.40 g Centennial6.4 g Centennial Hops Pellet 10 Dry Hop at 22 °C 3 days 7.6%
43 g Chinook43 g Chinook Hops Leaf/Whole 13 Dry Hop at 22 °C 3 days 50.9%
84.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
132 g Lactose Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 79 °C 79 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 32.1
Mash volume with grains (equipment estimates 34.8 L) 33.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 26.5
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

7 Gallon in Fermentor batch.
Lactose added in late boil.
Measured OG: 1.021
6.6 gals in fermenter. although it looked like 7G in Anvil brew sys.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 13:19 UTC