Grain Black IPA - Beer Recipe - Brewer's Friend

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Grain Black IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 30th 2022
1.063
1.016
6.2%
63.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 3.4%
1 lb German - Carafa II1 lb Carafa II 32 425 6.9%
1 lb US - Midnight Wheat1 lb US - Midnight Wheat 25 407 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 10 min 14.85 21.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.41 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.74 21.1%
0.25 oz Artisan - Summit0.25 oz Summit Hops Pellet 17.5 Boil 1 min 0.58 5.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 13.4 Boil 1 min 0.4 5.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 1 min 0.43 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.84 10.5%
0.50 oz Artisan - Summit0.5 oz Summit Hops Pellet 17.5 Boil 45 min 24.55 10.5%
4.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.93 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.99 40
Equipment Profile Used: System Default
"Grain Black IPA" Specialty IPA: Black IPA beer recipe by Jisslicious. All Grain, ABV 6.17%, IBU 63.79, SRM 50, Fermentables: (Maris Otter Pale, Rye Malt, Flaked Barley, Organic Chocolate Malt, Carafa II, US - Midnight Wheat) Hops: (Columbus, Chinook, Simcoe, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 16:36 UTC