U7 Hazy IPA - Beer Recipe - Brewer's Friend

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U7 Hazy IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday September 30th 2022
1.085
1.021
8.3%
59.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Dingemans - Pilsen8.8 lb Pilsen 36.8 1.7 50%
2.20 lb American - Rye2.2 lb Rye 38 3.5 12.5%
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 25%
2.20 lb American - Pale Ale2.2 lb Pale Ale 37 3.5 12.5%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Simcoe2.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.53 23.9%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 60 min 21.49 10.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 21.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 21.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 21.7%
9.20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.45 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.45 21.8
Equipment Profile Used: System Default
 
Notes

1st dry hop at 1.021 66F

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  • Last Updated: 2022-10-04 07:53 UTC