Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
655 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 73.9% | |
75 lb | Corn Sugar - Dextrose | 42 | 0.5 | 8.5% | |
55 lb | Weyermann - Vienna Malt | 37 | 3.5 | 6.2% | |
30 lb | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 3.4% | |
20 lb | Weyermann - Melanoidin | 34.5 | 27 | 2.3% | |
16 lb | Weyermann - Acidulated | 27 | 3.4 | 1.8% | |
35 lb | Muntons - Light Dry Malt Extract (DME) | 42 | 4.3 | 4% | |
886 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 oz | Warrior | Pellet | 15.1 | Boil | 60 min | 24.02 | 7.9% | |
150 oz | Warrior C02 Extract | Pellet | 6.4 | Boil | 60 min | 43.64 | 34% | |
40 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 15 min | 22.56 | 9.1% | |
40 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool | 10 min | 12.08 | 9.1% | |
11 lb | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 5 days | 39.9% | ||
441 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
287 gal | Infusion | -- | 152.7 °F | 40 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.94 gal (1291.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.94 gal (1243.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 323.98 gal (1295.92 qt) | 261.9 | 1047.6 |
Strike water volume at mash thickness of 1.35 qt/lb | 261.9 | 1047.6 |
Mash volume with grains | 323.98 | 1295.9 |
Grain absorption losses | -97 | -388 |
Remaining sparge water volume (equipment estimates 149.73 g | 598.9 qt) | 198.79 | 795.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 8.56 | 34.2 |
Pre boil volume (equipment estimates 322.94 g | 1291.8 qt) | 372 | 1488 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -8.44 | -33.8 |
Post boil Volume (equipment estimates 311.5 g | 1246 qt) | 341 | 1364 |
Hops absorption losses (whirlpool, hop stand) | -1.5 | -6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 339.5 g | 1358 qt) | 310 | 1240 |
Total: | 460.69 | 1842.8 |
Equipment Profile Used: | System Default |