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Bee Happy Ale

170 calories 20.7 g 12 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 170 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created Wednesday September 28th 2022
1.051
1.017
4.4%
23.9
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gambrinus - Honey Malt10 kg Honey Malt 37 25 40%
14 kg Bairds - Golden Promise14 kg Golden Promise 37 3 56%
1 kg Honey1 kg Honey 35 2 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 70 min 17.42 66.7%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 6.48 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Strike 67 °C 70 min
10 L Sparge 78 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
9.50 g Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.1 10.6 64.5 150.6 155.1 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 28.25 gal (113.01 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 16.26 gal (65.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.96 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 1.75 gal (6.99 qt) sparge/top-off. 9.51 38  
Strike water volume at mash thickness of 0.72 qt/lb 9.51 38  
Grain absorption losses -6.34 -25.4  
Remaining sparge water volume (equipment estimates 25.13 g | 100.5 qt) 32.54 130.2  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 28.25 g | 113 qt) 35.66 142.7  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 26.42 g | 105.7 qt) 31.96 127.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.96 g | 127.9 qt) 26.42 105.7  
Total: 42.05 168.2
Equipment Profile Used: System Default
"Bee Happy Ale" British Brown Ale beer recipe by Simon. All Grain, ABV 4.43%, IBU 23.9, SRM 13.4, Fermentables: (Honey Malt, Golden Promise, Honey) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Salt, Lactic acid)
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  • Last Updated: 2022-10-26 15:53 UTC