RTTS IPA #2 - Beer Recipe - Brewer's Friend

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RTTS IPA #2

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lisa Wegener`
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday September 23rd 2022
1.067
1.017
6.6%
0.0
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.1 kg Golden Promise Pale Ale Malt 36.8 2.65 64.2%
0.82 kg Briess - Red Wheat Raw0.82 kg Red Wheat Raw 36.8 2 12.8%
0.39 kg Flaked Oats0.39 kg Flaked Oats 33 2.2 6.1%
0.39 kg Flaked Wheat0.39 kg Flaked Wheat 34 2 6.1%
0.39 kg Simpsons - Oat Malt0.39 kg Oat Malt 28 2 6.1%
0.18 kg Simpsons - Golden Naked Oats0.181 kg Golden Naked Oats 27 7 2.8%
0.11 kg Bestmalz - BEST Acidulated0.113 kg BEST Acidulated 35.9 2.81 1.8%
6.38 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
8.30 g Calcium Chloride (anhydrous) Water Agt Mash --
2.50 g Epsom Salt Water Agt Mash --
4 g Canning Salt Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.6
Mash volume with grains 20.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"RTTS IPA #2" Specialty IPA: New England IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.57%, IBU 0, SRM 5.42, Fermentables: (Golden Promise Pale Ale Malt, Red Wheat Raw, Flaked Oats, Flaked Wheat, Oat Malt, Golden Naked Oats, BEST Acidulated) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 19:00 UTC