Honey Blonde 2022 - Beer Recipe - Brewer's Friend

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Honey Blonde 2022

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.86 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday September 23rd 2022
1.072
1.011
8.0%
20.0
4.7
n/a
1,029.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner ₱ 74.67 / kg
₱ 672.03 		36 1.5 56.3%
2.50 kg Honey2.5 kg Honey 35 2 15.6%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt ₱ 80.83 / kg
₱ 242.49 		37 3.5 18.8%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat ₱ 76.74 / kg
₱ 115.11 		36 2 9.4%
16 kg / ₱ 1,029.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 14.05 27.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 3.92 34.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.04 38.4%
73 g / ₱ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.07 L. Suggest reducing initial water volume to 45.4 L and adding 10.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 28.2 L) 31
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 56.1 L) 58.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 52.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 50
Total: 71.5  
Equipment Profile Used: System Default
"Honey Blonde 2022" Belgian Blond Ale beer recipe by Palm Tree Abbey. All Grain, ABV 8%, IBU 20.01, SRM 4.71, Fermentables: ( Pilsner, Honey, Vienna Malt, Pale Wheat) Hops: (El Dorado, Saaz, Tettnanger)
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  • Last Updated: 2022-09-24 01:36 UTC