Sesh - Beer Recipe - Brewer's Friend

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Sesh

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 22nd 2022
1.048
1.012
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 54.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 9.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.6%
3.50 oz Weyermann - Acidulated3.5 oz Acidulated 27 3.4 4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 18.3%
5.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 165 °F 30 min 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Hop Stand at 165 °F 30 min 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 33.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 0 139 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.88 g | 15.5 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.12 16.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 2.75 11  
Boil off losses -0.25 -1  
Post boil Volume 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.7 10.8  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Sesh" Specialty IPA: New England IPA beer recipe by Sipnotic. BIAB, ABV 4.78%, IBU 0, SRM 4.21, Fermentables: (2 Row, Flaked Oats, Oat Malt, Carapils (Dextrine Malt), Acidulated, Wheat Malt, White) Hops: (Citra, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 22:41 UTC