Two Flints East Coast Pale Little Monster) - Beer Recipe - Brewer's Friend

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Two Flints East Coast Pale Little Monster)

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 20th 2022
1.052
1.012
5.2%
21.5
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg United Kingdom - Golden Promise325 kg Golden Promise 37 3 76.5%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 11.8%
50 kg Crisp Malting - Torrefied Wheat50 kg Torrefied Wheat 36.8 3 11.8%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 2.81 60%
1,000 g Admiral1000 g Admiral Hops Pellet 14.5 Boil 60 min 18.7 40%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Lactic acid Water Agt Mash --
350 g Calcium Chloride (dihydrate) Water Agt Mash --
100 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains (equipment estimates 1824.3 L) 1831.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 885.4 L) 1024.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2010.7 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 2000
Total: 2575.9  
Equipment Profile Used: System Default
"Two Flints East Coast Pale Little Monster)" American Pale Ale beer recipe by Brewer #199530. All Grain, ABV 5.23%, IBU 21.51, SRM 4.59, Fermentables: (Golden Promise, Rolled Oats, Torrefied Wheat) Hops: (Citra, Admiral) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-09-20 12:30 UTC