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Black Kiss ( Beso Negro)

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.94 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Juan Flores
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday September 19th 2022
1.064
1.013
6.8%
58.5
37.1
n/a
800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Caramel 30 Malt2 kg Caramel 30 Malt 34 11.8 12.2%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 2.8%
2 kg Viking - Pearled Black Malt2 kg Pearled Black Malt - (late boil kettle addition) 30 300 12.2%
12 kg Altiplano - Pale 2-Row12 kg Pale 2-Row 37 1.9 72.9%
16.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops $ 30.00 / oz
$ 90.00 		Pellet 7 Boil 60 min 28.76 15%
1 oz Citra1 oz Citra Hops $ 60.00 / oz
$ 60.00 		Pellet 11 Boil 30 min 11.58 5%
3 oz Citra3 oz Citra Hops $ 60.00 / oz
$ 180.00 		Pellet 11 Whirlpool 10 min 9.36 15%
3 oz Amarillo3 oz Amarillo Hops $ 40.00 / oz
$ 120.00 		Pellet 10.4 Whirlpool 10 min 8.85 15%
5 oz Amarillo5 oz Amarillo Hops $ 40.00 / oz
$ 200.00 		Pellet 10.4 Dry Hop 4 days 25%
5 oz Azacca5 oz Azacca Hops $ 30.00 / oz
$ 150.00 		Pellet 15 Dry Hop 4 days 25%
20 oz / $ 800.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.90 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
2.78 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2.62 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
2.78 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.97 L. Suggest reducing initial water volume to 45.4 L and adding 14.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.22 L. Suggest reducing strike water volume to 34.54 L and adding 14.82 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3 L/kg 49.4
Mash volume with grains 60.2
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 28 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 64.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50.9 L) 56
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.1 L) 50
Total: 82.3  
Equipment Profile Used: System Default
"Black Kiss ( Beso Negro)" Specialty IPA: Black IPA beer recipe by Juan Flores. All Grain, ABV 6.76%, IBU 58.53, SRM 37.05, Fermentables: (Caramel 30 Malt, BEST Acidulated, Pearled Black Malt, Pale 2-Row) Hops: (Cascade, Citra, Amarillo, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum)
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  • Last Updated: 2026-07-09 01:08 UTC