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Julebock 2022

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Monday September 19th 2022
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.076
1.012
8.3%
27.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Vienna4.5 kg BEST Vienna 37 3.8 76.3%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 8.5%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 8.5%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 3.4%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 9.2 Boil 60 min 27.54 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.52 L Strike 74 °C 67 °C 60 min
Kokt i kjele vsa. (4,5 ltr) Decoction 80 °C 100 °C 15 min
10 L Sparge over bøtte i to omganger) Sparge 80 °C 74 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.4
Grain absorption losses -5.9
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Julebock 2022" Doppelbock beer recipe by Thorbeinhard. All Grain, ABV 8.31%, IBU 27.54, SRM 23.89, Fermentables: (BEST Vienna, BEST Munich, Crystal Malt I, CaraRed, Chocolate Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 16:10 UTC