Buzz Island IPA - Beer Recipe - Brewer's Friend

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Buzz Island IPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday September 17th 2022
1.058
1.016
5.4%
43.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 83.3%
2 kg Honey2 kg Honey 35 2 13.3%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Pellet 11.5 Boil 60 min 28.37 23.1%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.35 38.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.49 19.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 19.2%
260 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L -- -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.75 L. Suggest reducing initial water volume to 45.4 L and adding 21.35 L sparge/top-off.  
Heat water added to kettle (equipment estimates 78.3 L) 76.6
Mash volume with grains (equipment estimates 78.3 L) 85.2
Grain absorption losses (steeping) -13
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 66.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 76.6  
Equipment Profile Used: System Default
"Buzz Island IPA" American IPA beer recipe by @BedfordTim. Extract, ABV 5.44%, IBU 43.21, SRM 6.37, Fermentables: (Maris Otter Pale, Honey, Caramalt 15L) Hops: (Target, Fuggles, Cascade)
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  • Last Updated: 2023-08-19 07:19 UTC