The Darkness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Darkness

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richy T
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 16th 2022
1.059
1.016
5.6%
35.8
43.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
172 oz Briess - Pale Ale Malt 2-Row172 oz Pale Ale Malt 2-Row 36.8 3.5 76.4%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 8.9%
14 oz Briess - Black Malt - 2-Row14 oz Black Malt - 2-Row 25 500 6.2%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 5.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.1%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 20.25 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 30 min 15.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.42 psi       Temp: 48 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86719 gal Strike 169 °F 154 °F 60 min
5.86719 gal Sparge 195 °F 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.52 14.1  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"The Darkness" American Stout beer recipe by Richy T. All Grain, ABV 5.62%, IBU 35.81, SRM 43.67, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Black Malt - 2-Row, Roasted Barley, Caramel / Crystal 120L) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 16:43 UTC