Strong German Ale - Beer Recipe - Brewer's Friend

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Strong German Ale

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday September 10th 2022
1.098
1.023
9.8%
40.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 78.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
1 lb Honey1 lb Honey 35 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.13 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.94 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 20 min.
1 oz Sweet Orange Peel Flavor Boil 20 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal Strike 161 °F 155 °F 60 min
2.16 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Strong German Ale" No Profile Selected beer recipe by WJaviation. All Grain, ABV 9.8%, IBU 40.9, SRM 6.78, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Honey) Hops: (Amarillo, Centennial, Chinook) Other: (Ginger, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 15:15 UTC