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BdK Chimay Tripel 25L

245 calories 21.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 2.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Friday September 9th 2022
1.080
1.014
8.7%
37.4
6.9
5.5
716.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Muntons - Extra Light Dry Malt Extract (DME)2500 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 98.00 / kg
kr 245.00
44 3.2 35.7%
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale kr 19.00 / kg
kr 24.70
38 3.75 18.6%
1,300 g Viking - Munich Light1300 g Munich Light kr 19.00 / kg
kr 24.70
33 10 18.6%
1,000 g Invert Sugar Syrup1000 g Invert Sugar Syrup - (late boil kettle addition) kr 0.00 / kg
kr 0.00
36 1 14.3%
908 g Candi Syrup - Belgian Candi Syrup - Simplicity908 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 240.00 / kg
kr 217.92
32 1 13%
7,008 g / kr 512.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops kr 0.49 / g
kr 7.35
Pellet 5.2 Boil 90 min 8.86 10.7%
30 g Spalter Select30 g Spalter Select Hops kr 0.39 / g
kr 11.70
Pellet 5.7 Boil 60 min 18.17 21.4%
35 g Styrian Golding / Celeia35 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 17.15
Pellet 2.5 Boil 30 min 7.14 25%
60 g Styrian Golding / Celeia60 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 29.40
Pellet 2.5 Boil 5 min 3.18 42.9%
140 g / kr 65.60
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 58 °C 15 min
Temperature 64 °C 45 min
Temperature 70 °C 25 min
Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06
Water Agt Mash 1 hr.
1 ml Lactic acid kr 196.00 / L
kr 0.20
Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00
Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98
Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20
Other Boil 10 min.
12 g Coriander seed kr 70.00 / kg
kr 0.84
Spice Boil 5 min.
32 g Pomerans kr 0.12 / g
kr 3.84
Spice Boil 5 min.
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00
Fining Primary 14 days
kr 49.12
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
kr 89.00 / each
kr 89.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
kr 89.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.9 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 3.9
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 2.19 g | 8.8 qt) 3.2
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 0.5
Top off amount 6.1
Going into fermentor 6.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Invert sugar på rörsocker

Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Kommer lagras i källaren ett år.

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  • Last Updated: 2022-09-12 08:10 UTC