Pumpkin King - Beer Recipe - Brewer's Friend

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Pumpkin King

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday September 7th 2022
1.080
1.017
8.3%
23.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Canada Malting - CMC 2-ROW MALT155 lb CMC 2-ROW MALT 36 1.75 44.4%
35 lb American - Caramel / Crystal 30L35 lb Caramel / Crystal 30L 34 30 10%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 8.6%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 5.7%
30 lb Bestmalz - BEST Biscuit30 lb BEST Biscuit 35 20 8.6%
8 lb Briess - Organic Roasted Barley8 lb Organic Roasted Barley 33.1 300 2.3%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 2.9%
61 lb Pumpkin (canned)61 lb Pumpkin (canned) 8 0 17.5%
349 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.88 38.5%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.87 30.8%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1 30.8%
26 oz / $ 0.00
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.48 gal (393.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.48 gal (345.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.8 gal (635.18 qt) 130.88 523.5  
Strike water volume at mash thickness of 1.5 qt/lb 130.88 523.5  
Mash volume with grains (equipment estimates 149.8 g | 599.2 qt) 158.8 635.2  
Grain absorption losses -43.63 -174.5  
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt) 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.48 g | 393.9 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 96 384  
Top off amount 9 36  
Going into fermentor 105 420  
Total: 148.88 595.5
Equipment Profile Used: System Default
"Pumpkin King" Imperial Stout beer recipe by Bootleg Brew Co. All Grain, ABV 8.3%, IBU 23.76, SRM 33.79, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 30L, Flaked Oats, Carapils (Dextrine Malt), BEST Biscuit, Organic Roasted Barley, Midnight Wheat Malt, Pumpkin (canned)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-09-16 13:24 UTC