Whippet 2022 (LB to 1.060) - Beer Recipe - Brewer's Friend

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Whippet 2022 (LB to 1.060)

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday September 5th 2022
1.067
1.017
6.6%
0.0
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Europils Malt300 kg Europils Malt 37.5 1.87 43%
75 kg Crisp Malting - Munich Malt75 kg Munich Malt 37 10 10.8%
25 kg Crisp Malting - Pale Chocolate25 kg Pale Chocolate 32.7 220 3.6%
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 2.7 3.6%
50 kg Castle Malting - Château Biscuit50 kg Château Biscuit 35 17 7.2%
25 kg Bestmalz - BEST Special X25 kg BEST Special X 34.5 132.5 3.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 7.2%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 3.6%
25 kg Bestmalz - BEST Caramel Aromatic25 kg BEST Caramel Aromatic 34.5 19 3.6%
22 kg Briess - Midnight Wheat Malt22 kg Midnight Wheat Malt 25 550 3.2%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 3.6%
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 7.2%
697 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2202.52 L 1742.5
Strike water volume at mash thickness of 2.5 L/kg 1742.5
Mash volume with grains 2202.5
Grain absorption losses -697
Remaining sparge water volume (equipment estimates 1361.1 L) 1595.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2640
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3337.9  
Equipment Profile Used: System Default
"Whippet 2022 (LB to 1.060)" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 6.58%, IBU 0, SRM 41.76, Fermentables: (Europils Malt, Munich Malt, Pale Chocolate, Beech Smoked Barley, Château Biscuit, BEST Special X, Flaked Oats, Torrefied Wheat, BEST Caramel Aromatic, Midnight Wheat Malt, Carafa Special Type III, Extra Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 14:42 UTC