Rhine Valley Mazen IPA - Beer Recipe - Brewer's Friend

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Rhine Valley Mazen IPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 240 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday September 3rd 2022
1.056
1.008
6.3%
35.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 46.2%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 38.5%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 25.7 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.32 11.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 5.08 11.1%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Dry Hop 14 days 5.6%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 5.6%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 14 days 5.6%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 5.6%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4.5 Dry Hop 14 days 5.6%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4.5 Dry Hop 7 days 5.6%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Dry Hop 14 days 5.6%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 5.6%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 6.5 26  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 0.41 g | 1.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Rhine Valley Mazen IPA" American IPA beer recipe by Mannyv. All Grain, ABV 6.32%, IBU 35.1, SRM 8.93, Fermentables: (Munich - Light 10L, Pale Ale, Vienna, Cane Sugar) Hops: (Hallertau Hersbrucker, Mandarina Bavaria, Hallertau Blanc, Huell Melon)
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  • Last Updated: 2022-09-03 14:33 UTC