All Five Horizons - Beer Recipe - Brewer's Friend

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All Five Horizons

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday August 28th 2022
1.067
1.017
6.6%
48.8
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 60 min 23.94 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 30 min 18.13 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 2 min 1.99 25%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 5 min 4.77 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Spice Boil 2 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 5.59 22.4  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"All Five Horizons" American Stout beer recipe by RobHaack. Extract, ABV 6.57%, IBU 48.84, SRM 42.05, Fermentables: (Pale Ale, Brown Sugar, Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (Chinook, Simcoe) Other: (Star Anise)
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  • Last Updated: 2023-03-29 05:03 UTC