Blonde Braggot - Beer Recipe - Brewer's Friend

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Blonde Braggot

304 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.93 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 26th 2022
1.093
1.009
11.0%
20.2
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.6%
4 oz Honey Malt4 oz Honey Malt 37 25 2.8%
4 oz German - Carapils4 oz Carapils 35 1.3 2.8%
4 lb Honey4 lb Honey - (late boil kettle addition) 35 2 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12.5 Boil 60 min 12.76 25%
12 g Fuggles12 g Fuggles Hops Pellet 4 Boil 20 min 7.42 75%
16 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Rockville, MD - King Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.93 15.7  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Blonde Braggot" Braggot beer recipe by Skinuke. All Grain, ABV 10.96%, IBU 20.18, SRM 6.17, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Carapils, Honey) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 22:31 UTC