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Awesome Recipe

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday August 25th 2022
1.076
1.018
7.5%
31.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Carolina Malt House - Vienna Malt (two-row)8.75 lb Vienna Malt (two-row) 36 3.4 50%
14 oz American - Victory14 oz Victory 34 28 5%
2 lb Viking - Pale Cookie2 lb Pale Cookie 34 9.8 11.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.6%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 1.4%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 10.7%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.92 50%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 9.04 25%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 5 min 1.8 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin pie spice Spice Boil 15 min.
1 each Vanilla Bean Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.73 26.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #381326. All Grain, ABV 7.52%, IBU 31.76, SRM 19.6, Fermentables: (Vienna Malt (two-row), Victory, Pale Cookie, Flaked Oats, Flaked Wheat, Roasted Barley, Pumpkin (canned), Brown Sugar) Hops: (Cascade, Mt. Hood) Other: (Pumpkin pie spice, Vanilla Bean)
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  • Last Updated: 2022-08-25 15:55 UTC