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Kaptein Nemo

10136 calories 1116 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 10136 calories (Per 19L)
Carbs: 1116 g (Per 19L)
Created: Wednesday August 24th 2022
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 67.1%
1,000 g Passionfruit1000 g Passionfruit - (late fermenter addition) 5 0 12.2%
500 g Maltodextrin500 g Maltodextrin 39 0 6.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.9%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 4.9%
400 g Torrified Wheat400 g Torrified Wheat 36 2 4.9%
8,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 22.95 7.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 30 min 11.76 15.4%
125 g Citra (11 AA)125 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 38.5%
125 g Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 38.5%
325 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 40 min
4 L Add boiling water Top Off 100 °C 70 °C 40 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.6 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.8
Total: 38.3  
Equipment Profile Used: System Default
"Kaptein Nemo" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.44%, IBU 34.71, SRM 4.9, Fermentables: (Pale Ale, Passionfruit, Maltodextrin, Flaked Oats, Golden Naked Oats, Torrified Wheat) Hops: (Simcoe (12.7 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Protafloc)
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  • Last Updated: 2022-09-23 06:21 UTC