NoLi Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NoLi Brown

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.064
1.016
6.3%
34.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 67.1%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 4%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 9.4%
4 lb American - Wheat4 lb Wheat 38 1.8 5.4%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 9.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 0.7%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 4%
74.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 10 Boil 60 min 22.3 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 6 Boil 10 min 4.85 14.3%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 10 Boil 10 min 7.35 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 6 Boil 0 min 14.3%
4 oz Chinook4 oz Chinook Hops Pellet 10 Boil 0 min 14.3%
4 oz Chinook4 oz Chinook Hops Pellet 10 Dry Hop 3 days 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 6 Dry Hop 0 days 14.3%
28 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.55 gal (154.22 qt). Suggest reducing strike water volume to 6.04 gal (24.16 qt) and adding 26.55 gal (106.22 qt) sparge/top-off. 32.59 130.4  
Strike water volume at mash thickness of 1.75 qt/lb 32.59 130.4  
Mash volume with grains 38.55 154.2  
Grain absorption losses -9.31 -37.3  
Remaining sparge water volume (equipment estimates 10.22 g | 40.9 qt) 9.97 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.25 g | 133 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.56 170.3
Equipment Profile Used: System Default
"NoLi Brown" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 34.51, SRM 26.45, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Wheat, Munich - Light 10L, Black Malt, Dark Chocolate) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 19:59 UTC