Kama Citra 2 - Beer Recipe - Brewer's Friend

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Kama Citra 2

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 21st 2022
1.059
1.011
6.3%
69.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 64.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 8.1%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 10.8%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 37.1 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 15.73 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 5 min 15.69 26.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 1.32 20%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
 
Notes

Karma Citra 2

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.3%
IBU: 69.84

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess 2 row
.75lbs Caramel 10L
.5lbs Carahell
1bs Light DME
6lbs Gold Liquid Extract
2oz Cascade
3.5oz Citra
2oz Centennial
1 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 2oz Centennial hops and boil for 60 minutes
Add 2oz Cascade hops and boil for 20 minutes
Add 2oz Citra hops and boil for 5 minutes
Add 1.5oz Citra and boil for 1 minutes
Add enough bottled water to bring the specific gravity to 1.059
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast

Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg and set CO2 to 20psi




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  • Last Updated: 2022-12-17 21:41 UTC