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German Pils

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday August 18th 2022
1.046
1.008
5.1%
31.5
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pilsner4.6 kg Pilsner 36 1.5 92%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 60 min 18.99 40%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 30 min 7.3 20%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 10 min 3.44 20%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.6 Whirlpool 25 min 1.8 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g gypsum (calcium sulfate) Water Agt Mash --
0.70 g gypsum (calcium sulfate) Water Agt Sparge --
0.70 g Calcium Chloride (anhydrous) Water Agt Mash --
0.30 g Calcium Chloride (anhydrous) Water Agt Sparge --
2.10 g Epsom Salt (MgSO4) Water Agt Mash --
0.90 g Epsom Salt (MgSO4) Water Agt Sparge --
0.20 g Canning Salt Water Agt Mash --
0.10 g Canning Salt Water Agt Sparge --
0.90 g Chalk Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.1 8.8 11.5 28.5 74.2 0.024
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion 68 °C 68 °C 60 min
10 L Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 34.9
Mash volume with grains (equipment estimates 40.4 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by NathanUK. BIAB, ABV 5.06%, IBU 31.52, SRM 2.91, Fermentables: (Pilsner, Acidulated, Carapils) Hops: (Hallertau Hersbrucker) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Chalk)
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  • Last Updated: 2022-08-31 04:25 UTC