Brewer's Friend

Print

Medium-strength Coffee Stout

222 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday August 17th 2022
16.3 °P
4.3 °P
6.5%
19.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Prairie Malt - Two-Row Pale30 lb Two-Row Pale 39.1 2 76.5%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 10.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
0.20 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.2 lb Mroost 1400 MD (Debittered black malt) 35 525 0.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 5.1%
39.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 16.36 25%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 5 min 3.13 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Other Secondary 1 days
2 oz Cinnamon stick Spice Secondary 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 gal Strike 160 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.29 gal (81.14 qt). Suggest reducing strike water volume to 8.86 gal (35.46 qt) and adding 8.29 gal (33.14 qt) sparge/top-off. 17.15 68.6  
Strike water volume at mash thickness of 1.75 qt/lb 17.15 68.6  
Mash volume with grains 20.29 81.1  
Grain absorption losses -4.9 -19.6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.65 94.6
Equipment Profile Used: System Default
 
Notes

Cinnimar will be added to kettle to darken the beer to stout SRM.

Coffee beans and spices will be added during fermentation.

Last Updated and Sharing
 
506
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-17 14:05 UTC