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Belgrad Stout

190 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 43.52 liters
Post Boil Size: 32.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Özgür Aslan
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 28

1.058
1.011
6.1%
32.5
72.3
n/a
100.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 2.51 60.2%
2 kg US - Flaked Oats2 kg Flaked Oats ₺₺ 48.00 / kg
₺₺ 96.00 		33 4 24.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 3%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 372.1 3%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I - (late mash tun addition) 32 905.81 2.4%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) 31.5 1105.96 2.4%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 2.4%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) 29.9 1151.32 2.4%
8.30 kg / ₺₺ 96.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hercules24 g Hercules Hops Pellet 15 Boil 60 min 32.54 100%
24 g / ₺₺ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.22 L. Suggest reducing initial water volume to 45.4 L and adding 2.82 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.1
Mash volume with grains 34.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 28.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 43.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 31 L) 32.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.9 L) 31
Total: 52.7  
Equipment Profile Used: System Default
"Belgrad Stout" Sweet Stout beer recipe by Özgür Aslan. All Grain, ABV 6.14%, IBU 32.54, SRM 72.27, Fermentables: (Pilsner, Flaked Oats, Melanoidin, CaraAroma, Carafa I, Carafa II, Carafa Special Type III, Roasted Barley) Hops: (Hercules)
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  • Last Updated: 2025-10-21 17:34 UTC