Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 16th 2022
1.046
1.013
4.3%
23.7
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ashburne Mild5 lb Ashburne Mild 36 5.3 51.3%
3 lb American - Vienna3 lb Vienna 35 4 30.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 5.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 60 min 17.39 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 10 min 6.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
0.70 oz Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Indianapolis/IN/Lawrence County/US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by sevhooks. All Grain, ABV 4.33%, IBU 23.69, SRM 14.18, Fermentables: (Ashburne Mild, Vienna, Flaked Corn, Crystal Medium, Roasted Barley) Hops: (Fuggles) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2022-09-02 00:04 UTC