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Big Daddys Honey Pot Amber Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 7th 2014
1.056
1.016
5.3%
44.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 45.5%
1.25 kg German - CaraAmber1.25 kg CaraAmber 34 23 22.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.1%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
0.50 kg Honey0.5 kg Honey 42 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 24.71 26%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.76 26%
37 g Citra37 g Citra Hops Pellet 11 Boil 5 min 9.93 48.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 60 min
11 L Sparge -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.1
Mash volume with grains (equipment estimates 37 L) 37.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Big Daddys Honey Pot Amber Ale" American Pale Ale beer recipe by Diamond-Geezer. BIAB, ABV 5.32%, IBU 44.39, SRM 12.69, Fermentables: (Pale 2-Row, CaraAmber, Biscuit, Crystal 45L, Wheat, Honey) Hops: (Citra) Other: (irish moss)
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  • Last Updated: 2014-05-30 19:48 UTC