Comet Saison - Beer Recipe - Brewer's Friend

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Comet Saison

174 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday August 14th 2022
1.054
1.005
6.4%
21.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 85.4%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 4.9%
5 oz Munich - Light 10L5 oz Munich - Light 10L 33 10 4.9%
5 oz Cane Sugar5 oz Cane Sugar 46 0 4.9%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 10 Boil 60 min 11.38 17.9%
23 g Comet23 g Comet Hops Pellet 10 Boil 5 min 10.44 82.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.49 22  
Mash volume with grains 5.98 23.9  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.96 g | 11.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.49 22
Equipment Profile Used: System Default
"Comet Saison" Saison beer recipe by AndrewS. BIAB, ABV 6.44%, IBU 21.82, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Barley, Munich - Light 10L, Cane Sugar) Hops: (Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 19:52 UTC