Ichyd'da Centurion - Beer Recipe - Brewer's Friend

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Ichyd'da Centurion

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 12th 2022
1.064
1.014
6.6%
59.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 66.7%
2 lb Munich - 60L2 lb Munich - 60L 33 60 13.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 6.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 18.9 Boil 60 min 59.16 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 0 min 11.1%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.7 Boil 0 min 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Ichyd'da Centurion" English IPA beer recipe by Jaxso. All Grain, ABV 6.56%, IBU 59.16, SRM 16.98, Fermentables: (Pale 2-Row, Munich - 60L, Victory, Crystal 15 Malt, Caramel / Crystal 20L) Hops: (Magnum, Northern Brewer, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 20:45 UTC