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2IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darren
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday August 12th 2022
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1.043
1.008
4.6%
39.8
4.3
n/a
34.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsener Malt2 kg German Pilsener Malt $ 4.50 / kg
$ 9.00 		36.3 2.03 47.2%
2 kg Joe White - Ale Malt2 kg Ale Malt $ 4.20 / kg
$ 8.40 		36.8 2.81 47.2%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt $ 5.00 / kg
$ 1.00 		37.3 2.15 4.7%
40 g Joe White - Light Crystal Malt40 g Light Crystal Malt - (late mash tun addition) $ 8.00 / kg
$ 0.32 		34.5 45.53 0.9%
4.24 kg / $ 18.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 g Magnum13.2 g Magnum Hops $ 110.00 / kg
$ 1.45 		Pellet 13 Boil 60 min 24.13 18%
4.10 g Nelson Sauvin4.1 g Nelson Sauvin Hops $ 110.00 / kg
$ 0.45 		Pellet 12.5 Boil 60 min 7.21 5.6%
15 g Sorachi Ace15 g Sorachi Ace Hops $ 110.00 / kg
$ 1.65 		Pellet 10 Dry Hop (High Krausen) 7 days 20.5%
25 g Citra25 g Citra Hops $ 110.00 / kg
$ 2.75 		Pellet 12.7 Dry Hop (High Krausen) 7 days 34.1%
10 g Simcoe10 g Simcoe Hops $ 110.00 / kg
$ 1.10 		Pellet 12.7 Dry Hop (High Krausen) 7 days 13.6%
6 g Sorachi Ace6 g Sorachi Ace Hops $ 110.00 / kg
$ 0.66 		Pellet 10 Boil 60 min 8.44 8.2%
73.30 g / $ 8.06
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"2IPA" American Pale Ale beer recipe by Darren. All Grain, ABV 4.59%, IBU 39.78, SRM 4.34, Fermentables: (German Pilsener Malt, Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum, Nelson Sauvin, Sorachi Ace, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 01:02 UTC