Bastard Lager
210 calories
17.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
10.02 |
4.8% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
2.02 |
9.5% |
30 g |
Callista30 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.94 |
28.6% |
40 g |
Huell Melon40 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
38.1% |
20 g |
Callista20 g Callista Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
19% |
105 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
8.17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4.24 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
25 g |
Chamomile dried
|
|
Water Agt |
Whirlpool |
20 min. |
80 g |
Bergamot zest
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 193.9 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
-- |
66 °C |
60 min |
18 L |
|
Fly Sparge |
-- |
30 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.3 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Bastard Lager" Czech Premium Pale Lager beer recipe by Nikos. All Grain, ABV 5.17%, IBU 14.97, SRM 4.76, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Magnum, Huell Melon, Callista) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Chamomile dried, Bergamot zest)
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- Last Updated: 2023-06-07 22:44 UTC