Honey Lager
235 calories
20.5 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
11.64 |
40% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
5.75 |
60% |
50 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 205.3 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
55 °C |
55 °C |
10 min |
18 L |
|
Batch Sparge |
40 °C |
40 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.5 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 12 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
24.6
|
Equipment Profile Used: |
System Default |
"Honey Lager" German Pilsner (Pils) beer recipe by Nikos. All Grain, ABV 5.53%, IBU 17.38, SRM 5.36, Fermentables: (Pilsner Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-31 17:08 UTC