Bastard Lager - Beer Recipe - Brewer's Friend

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Bastard Lager

210 calories 17.3 g 0.5 L
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikos
Calories: 210 calories (Per 0.5L)
Carbs: 17.3 g (Per 0.5L)
Created: Friday August 12th 2022
1.046
1.007
5.2%
15.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 95.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 50 min 10.02 4.8%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.02 9.5%
30 g Callista30 g Callista Hops Pellet 3.5 Boil 5 min 2.94 28.6%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 38.1%
20 g Callista20 g Callista Hops Pellet 3.5 Dry Hop 5 days 19%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8.17 ml Lactic acid Water Agt Mash 1 hr.
4.24 g Lactic acid Water Agt Sparge 1 hr.
25 g Chamomile dried Water Agt Whirlpool 20 min.
80 g Bergamot zest Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 193.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 66 °C 60 min
18 L Fly Sparge -- 30 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Bastard Lager" Czech Premium Pale Lager beer recipe by Nikos. All Grain, ABV 5.17%, IBU 14.97, SRM 4.76, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Magnum, Huell Melon, Callista) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Chamomile dried, Bergamot zest)
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  • Last Updated: 2023-06-07 22:44 UTC