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4Gs Cascade PA

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 10th 2022
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1.049
1.010
5.1%
43.2
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Premium 2-Row8.5 lb Premium 2-Row 37 2 77.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.5%
0.50 lb Viking - Caramel 50 Malt(20L)0.5 lb Caramel 50 Malt(20L) 34 20 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Viking - Vienna0.5 lb Vienna 37 3.6 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.02 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 18.14 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F -- 60 min
2.5 gal Batch Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"4Gs Cascade PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 5.05%, IBU 43.17, SRM 7.09, Fermentables: (Premium 2-Row, Caramunich Type 1, Biscuit, Caramel 50 Malt(20L), Carapils (Dextrine Malt), Vienna) Hops: (Cascade) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2024-10-31 13:20 UTC