Fest in Flight (Octoberfest) ABS - Beer Recipe - Brewer's Friend

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Fest in Flight (Octoberfest) ABS

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Christopher Henry
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday August 1st 2022
1.048
1.007
5.4%
41.7
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 59.3%
3.50 lb Bestmalz - BEST Organic Pilsen Malt3.5 lb BEST Organic Pilsen Malt 37 2 34.6%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.9%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 33.39 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 8.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.7 4.7 8.6 53.2 53.6 24.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 159 °F 150 °F 75 min
3 gal Sparge 168 °F 160 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.06 20.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Fest in Flight (Octoberfest) ABS" Märzen beer recipe by Christopher Henry. All Grain, ABV 5.41%, IBU 41.67, SRM 14.41, Fermentables: (Munich Type II (Dark), BEST Organic Pilsen Malt, Caramunich Type 1, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-08-01 15:41 UTC