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Awesome Recipe

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday July 31st 2022
1.070
1.014
7.3%
67.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - CBW® Golden Light 8 lb CBW® Golden Light 41 4 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Great Western - Domestic 2-Row0.5 lb Domestic 2-Row 37 2 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 43.59 40%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 16.75 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.51 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.06 24.2  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.06 24.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Grateful Greg. Extract, ABV 7.26%, IBU 67.84, SRM 6.48, Fermentables: (CBW® Golden Light ) Steeping Grains: (Caramel / Crystal 15L, Carapils (Dextrine Malt), Domestic 2-Row) Hops: (Nugget, Citra) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2022-08-04 22:45 UTC