Napoleon - Beer Recipe - Brewer's Friend

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Napoleon

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday July 30th 2022
1.061
1.012
6.4%
51.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 66.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.59 1.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 30 min 7.93 7.4%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Whirlpool 30 min 9.02 7.4%
60 g Waimea60 g Waimea Hops Pellet 17.5 Whirlpool 30 min 25.24 14.8%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 17.3%
70 g Yakima Valley Hops - Idaho 770 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 17.3%
140 g Waimea140 g Waimea Hops Pellet 17.5 Dry Hop 3 days 34.6%
405 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Canach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Napoleon" Specialty IPA: New England IPA beer recipe by Brewer #374044. All Grain, ABV 6.41%, IBU 51.79, SRM 4.9, Fermentables: (Pale Ale Malt, Rolled Oats, Carapils, Wheat Malt) Hops: (Magnum, Citra, Idaho 7, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 20:47 UTC