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IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Moysés
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 21st 2022
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1.055
1.010
5.9%
41.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 82.6%
0.21 kg Castle Malting - Château Cara Blond0.21 kg Château Cara Blond 34 8 3.5%
0.42 kg German - CaraMunich I0.42 kg CaraMunich I 34 39 6.9%
0.42 kg Castle Malting - Château Wheat Blanc0.42 kg Château Wheat Blanc 38 1.8 6.9%
6.05 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.27 12.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.11 6.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.35 6.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 15.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 15.2%
165 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Moysés. All Grain, ABV 5.86%, IBU 41.72, SRM 7.56, Fermentables: (Pilsner, Château Cara Blond, CaraMunich I, Château Wheat Blanc) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 13:42 UTC