Nelson Saison - Beer Recipe - Brewer's Friend

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Nelson Saison

214 calories 15.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Davies
Calories: 214 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created: Sunday July 17th 2022
1.047
1.005
5.6%
25.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Europils Malt3.6 kg Europils Malt 37.5 1.87 77.8%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 8.6%
0.23 kg Rice Hulls0.225 kg Rice Hulls 0 0 4.9%
0.40 kg Crisp Malting - Munich Malt0.4 kg Munich Malt 37 10 8.6%
4.63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 6.73 Boil 90 min 25.01 44.4%
35 g Challenger35 g Challenger Hops Leaf/Whole 6.73 Whirlpool at 70 °C 0 min 55.6%
63 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Sparge 1 hr.
35 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 5 26 140 280 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 64 °C 60 min
10 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.5
Mash volume with grains 21.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.5
Total: 32  
Equipment Profile Used: System Default
"Nelson Saison" Saison beer recipe by Alex Davies. All Grain, ABV 5.55%, IBU 25.01, SRM 4.31, Fermentables: ( Europils Malt, Wheat Malt, Rice Hulls, Munich Malt) Hops: (Challenger) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-07-19 11:45 UTC