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Wedding Beer

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 83.3%
3 lb Briess - American Honey Malt3 lb American Honey Malt 37.7 25 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.31 12.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 9.39 12.2%
1.60 oz Galaxy1.6 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 0 min 7.34 19.5%
1.60 oz Lemondrop1.6 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 3.6 19.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 12.2%
8.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge 162 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.12 40.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 10 40  
Total: 9.5 38
Equipment Profile Used: System Default
"Wedding Beer" American Pale Ale beer recipe by Bmanbmm. All Grain, ABV 5.17%, IBU 42.64, SRM 7.34, Fermentables: (Brewers Malt 2-Row, American Honey Malt) Hops: (Galaxy, Lemondrop, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 15:34 UTC