Saazbucks Blonde Roast - Beer Recipe - Brewer's Friend

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Saazbucks Blonde Roast

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 15th 2022
1.052
1.010
5.5%
19.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 60%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Coffee Beans Water Agt Secondary 1 days
1 each Whirlfloc Water Agt Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Vanilla Bean Spice Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 160.5 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Saazbucks Blonde Roast" Blonde Ale beer recipe by jnickalcorn. BIAB, ABV 5.46%, IBU 19.3, SRM 6.36, Fermentables: (Golden Promise, Victory Malt, Barke Munich Malt, Pilsner) Hops: (Saaz) Other: (Coffee Beans, Whirlfloc, Yeast Nutrient, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 03:14 UTC