Weldwerks Juicy Bits - Beer Recipe - Brewer's Friend

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Weldwerks Juicy Bits

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Ferdaze...
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday July 15th 2022
1.067
1.016
6.8%
48.6
4.0
n/a
17.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Germany - Pilsner (2 Row) Ger4 lb Germany - Pilsner (2 Row) Ger $ 1.39 / lb
$ 5.56 		46 2 34.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 34.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 8.6%
12 oz Flaked Oats12 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.5%
12 oz US - White Wheat Malt12 oz US - White Wheat Malt $ 1.29 / lb
$ 0.97 		46 2.4 6.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 3.2%
186 oz / $ 6.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum (15 AA) / 0 Ounces0.33 oz Magnum (15 AA) / 0 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 15 First Wort 0 min 18.77 2.7%
0.33 oz Citra (11 AA)0.33 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 40 min 1.55 2.7%
0.33 oz El Dorado (15.7 AA)0.33 oz El Dorado (15.7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Whirlpool at 170 °F 40 min 2.22 2.7%
0.33 oz Mosaic (12.5 AA)0.33 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 40 min 1.77 2.7%
0.66 oz Citra (11 AA)0.66 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 30 min 3.11 5.4%
0.66 oz El Dorado (15.7 AA)0.66 oz El Dorado (15.7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Whirlpool at 170 °F 30 min 4.43 5.4%
0.66 oz Mosaic (12.5 AA)0.66 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Hop Stand at 170 °F 20 min 4.71 8.1%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Hop Stand at 170 °F 20 min 6.72 8.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 170 °F 20 min 5.35 8.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Dry Hop (High Krausen) 2 days 4.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 4.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 9 days 4.1%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Dry Hop 9 days 4.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 9 days 4.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 6 days 8.1%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Dry Hop 6 days 8.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 70 °F 6 days 8.1%
12.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 151 °F 70 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.47 g | 21.9 qt) 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Weldwerks Juicy Bits" Specialty IPA: New England IPA beer recipe by Brewing Ferdaze.... All Grain, ABV 6.79%, IBU 48.62, SRM 4, Fermentables: (Germany - Pilsner (2 Row) Ger, Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, US - White Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum (15 AA) / 0 Ounces, Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), El Dorado)
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  • Last Updated: 2023-05-11 22:39 UTC