BBA hazelnut almond vanilla cacao stoutster - Beer Recipe - Brewer's Friend

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BBA hazelnut almond vanilla cacao stoutster

469 calories 46.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 29.3 °P (recipe based estimate)
Post Boil Gravity: 32.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DeJeTre_bab
Calories: 469 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)
Created: Monday July 11th 2022
32.1 °P
8.4 °P
13.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - Pale 2-Row605 lb Pale 2-Row 37 1.8 53%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
110 lb American - Chocolate110 lb Chocolate 29 350 9.6%
110 lb American - Roasted Barley110 lb Roasted Barley 33 300 9.6%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 4.8%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 4.8%
55 lb Belgian - Special B55 lb Special B 34 115 4.8%
25 lb Maltodextrin25 lb Maltodextrin - (late boil kettle addition) 39 0 2.2%
27.50 lb Proximity - Caramunich 6027.5 lb Caramunich 60 34.5 60 2.4%
1,142.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 0 min 100%
1 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 2.2 gal (8.79 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 339.48 g | 1357.9 qt) 359.19 1436.8  
Mash volume with grains (equipment estimates 339.48 g | 1357.9 qt) 440.59 1762.4  
Grain absorption losses (steeping) -127.19 -508.8  
Pre boil volume (equipment estimates 212.3 g | 849.2 qt) 232 928  
Volume increase from sugar/extract (late additions) 9.8 39.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 217 868  
Going into fermentor 217 868  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 359.19 1436.8
Equipment Profile Used: System Default
 
Notes


Vanil Beans:
https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo

Hazelnut tech:
https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/

Hazelnuts:
https://nuts.com/nuts/hazelnuts/organic/1lb.html

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  • Last Updated: 2022-12-08 12:36 UTC