Vernal Sunset - Beer Recipe - Brewer's Friend

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Vernal Sunset

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday July 9th 2022
1.040
1.007
4.3%
10.5
3.4
5.4
29.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Wheat Malt, Red4.5 lb Wheat Malt, Red $ 1.99 / lb
$ 8.96 		37.3 2.3 50%
4.50 lb Avangard - Pilsner4.5 lb Pilsner $ 2.19 / lb
$ 9.86 		37.3 1.7 50%
9 lbs / $ 18.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Hüll Melon0.75 oz Hüll Melon Hops $ 0.94 / oz
$ 0.70 		Pellet 8.4 Boil 12 min 10.47 100%
0.75 oz / $ 0.70
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash --
1.50 tsp Irish Moss Fining Boil 15 min.
1 oz Coriander Seed Spice Boil 5 min.
0.50 oz Sea salt Spice Boil 5 min.
12 ml Lactic acid $ 0.81 / oz
$ 0.33 		Water Agt Mash --
$ 0.52
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Strike 159 °F 148 °F 45 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL)
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer

Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer)

1L yeast starter (1L to 100g LDME)

Lightly crush coriander seeds in mortar and pestle

Add ____ lbs black raspberries and blackberries
After fermentation is nearly finished (or to keg?)

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  • Last Updated: 2022-12-18 03:59 UTC