Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.73 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 6th 2022
1.063
1.012
6.7%
35.5
35.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Briess - Brewers Malt 2-Row27.5 lb Brewers Malt 2-Row 37 1.8 73.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4%
2.50 lb Briess - Roasted Barley2.5 lb Roasted Barley 33.1 300 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 5.3%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 10.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 23.53 50%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 40 min 11.92 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Chocolate nibs Water Agt Mash --
2 lb raspberries Water Agt Mash --
3 oz Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Anne Arundel County Public Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion 145 °F -- --
9 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 18.73 74.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 16 64  
Total: 23.67 94.7
Equipment Profile Used: System Default
"Chocolate Raspberry Stout" American Stout beer recipe by 53 Brewing. All Grain, ABV 6.68%, IBU 35.45, SRM 35.1, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate, Rolled Oats) Hops: (Northern Brewer, Willamette) Other: (Chocolate nibs, raspberries, Whirlfloc)
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  • Last Updated: 2022-07-07 19:34 UTC