Wheat - Standard and Mango Habanero Split - Beer Recipe - Brewer's Friend

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Wheat - Standard and Mango Habanero Split

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 5th 2022
1.054
1.010
5.9%
28.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 48.5%
4 lb American - Vienna4 lb Vienna 35 4 21.5%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 16.2%
33 oz Mango33 oz Mango - (late fermenter addition) 4.95 0 11.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.7%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 7.09 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 15 min 16.05 14.3%
1 oz Azacca ADHA4831 oz Azacca ADHA483 Hops Pellet 10.8 Boil 2 min 2.29 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 2 min 2.73 14.3%
1 oz Azacca ADHA4831 oz Azacca ADHA483 Hops Pellet 10.8 Dry Hop at 170 °F 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop at 170 °F 5 days 14.3%
1 oz habanero1 oz habanero Hops Fresh 0.1 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 163 °F 152 °F 60 min
4.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.35 33.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.54 30.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Total: 10.66 42.7
Equipment Profile Used: System Default
 
Notes

Fresh Habanero as dry hop and also fresh Habanero extract from vodka soak.

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  • Last Updated: 2022-09-24 16:45 UTC