FESTBIER - Beer Recipe - Brewer's Friend

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FESTBIER

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 5th 2022
1.057
1.015
5.5%
20.8
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 89.8%
0.30 kg Munich0.3 kg Munich 37 6 5.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 18.47 61.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 5 min 2.3 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
8 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ipswich Water, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1 2.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 65 °C 65 °C 60 min
Strike -- 76 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"FESTBIER" No Profile Selected beer recipe by BigWheels76. All Grain, ABV 5.53%, IBU 20.77, SRM 4.6, Fermentables: (Pilsner, Munich, Carapils, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 08:13 UTC