| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | American - Pilsner | 37 | 1.8 | 46.4% | |
| 1.50 kg | United Kingdom - Munich | 37 | 6 | 24.9% | |
| 0.90 kg | German - CaraMunich I | 34 | 39 | 14.9% | |
| 0.60 kg | German - Melanoidin | 37 | 25 | 10% | |
| 0.20 kg | German - CaraHell | 34 | 11 | 3.3% | |
| 0.03 kg | United Kingdom - Chocolate | 34 | 425 | 0.5% | |
| 6.03 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Target | Pellet | 11.5 | Boil | 60 min | 23.06 | 33.3% | |
| 10 g | Willamette | Pellet | 4.5 | Boil | 30 min | 6.94 | 33.3% | |
| 10 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.48 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.1 |
| Mash volume with grains | 22.1 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 8.7 L) | 10.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.9 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 14 |
| Going into fermentor | 14 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
