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Red bitter

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday June 26th 2022
1.051
1.012
5.1%
50.0
18.3
n/a
23.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 1.95 / kg
$ 9.75 		37 1.8 70.9%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber $ 3.20 / kg
$ 0.96 		37 27 4.3%
0.30 kg Weyermann - Special W0.3 kg Special W $ 3.20 / kg
$ 0.96 		33.6 115 4.3%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed $ 3.20 / kg
$ 0.80 		35 19.3 3.5%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma $ 3.20 / kg
$ 1.28 		36 140 5.7%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 11.3%
7.05 kg / $ 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Village hops100 g Village hops Hops Leaf/Whole 4 Boil 60 min 29.57 59.2%
69 g Fuggles69 g Fuggles Hops $ 0.08 / g
$ 5.52 		Pellet 4.1 Boil 20 min 20.45 40.8%
169 g / $ 5.52
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.6 L. Suggest reducing initial strike volume to 40.75 L and adding 6.2 L sparge/top-off. 47
Strike water volume (equipment estimates 46.5 L) 47
Mash volume with grains (equipment estimates 51.1 L) 51.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 32
Volume into fermentor 32
Total: 47  
Equipment Profile Used: System Default
"Red bitter" Best Bitter beer recipe by Brewer #311758. BIAB, ABV 5.14%, IBU 50.03, SRM 18.32, Fermentables: (Pale 2-Row, CaraAmber, Special W, CaraRed, CaraAroma, Caramunich Type 2) Hops: (Village hops, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 12:07 UTC